yesterday i learned how to make crepes. by myself!
i have always been really intimidated by crepe-making. go ahead and scoff, but really, crepes seem so fragile and temperamental to me that i have always felt like if i so much as blinked my eyes too many times while cooking them, they would turn into a disastrous mess.
and i don't even have a crepe pan! well, not yet. but i might have to get one now, because i am obsessed with crepes, and was really devastated when i had used up all of the batter and had no more crepes to cook. i feel like a door has opened to me, and the culinary possibilities have expanded exponentially. do you know how many things i could put in crepes? and how many sauces i could put on top of crepes? my god. i feel dizzy with the enormity of it.
yesterday, not only did i make crepes, but i made blintzes out of my crepes! blintzes, which i had never eaten (and obviously never made, on account of my unreasonable fear of crepes), are cute little packages of goodness that will single-handedly improve the quality of your life. first you make crepes. then you make a tasty filling. then you put a little oblong pile of tasties into the crepe, and you fold it into a little rectangle, and then you cook it with the tiniest smidge of margarine (or butter i guess, if you're into that kind of thing), and then you have little, perfect, lightly browned packets of wowie!
don't count how many times i said little in the last paragraph. don't do it.
my first blintzes were potato-mushroom blinztes....potatoes mashed up with onions and mushrooms sauteed with caraway seeds. and then i served them with unsweetened applesauce and cashew ricotta i had made the day before. it has been awhile since i have been so satisfied with something that came out of my kitchen.
oh, the leisure of being able to putter around unhurried, cooking whatever i want. i wonder how many crepes i could make before my bank account runs out of money. let's find out.